Nutrition: Sustainable vs Organic food

Jummy!

With all the advertising and branding going around in South Africa with buzzwords like organic and bio, and considering the importance of nutrition for triathletes (the longer the race the more intense is the interest in nutrition) I wanted to share this blog post from SustainableTableBlog.org.

I did not have time to research how legalized and controlled are these terms in advertising and packaging in South Africa but I am sure it is beneficial to get any extra knowledge about where does the food come from - to understand more what it organic, sustainable, bio etc actually stand for (in USA at least)…

This entry was posted on Saturday, February 17th, 2007 at 2:02 pm and is filed under Ironman, South Africa, eating, food, nutrition, organic, sustainable, triathlon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.